Recipe: Mexican "Lasagna"
Serves: 6-8
From: The South Beach Diet Cookbook by Arthur Agatston

( Messy, but tasty )

Recipe: Slow Cooker Tandoori Pulled Chicken
From: theperfectpantry.com
Serves: 8

( This makes a good potluck dish )

Recipe: Killer Shrimp
From: allrecipes.com, by NewMexicoMama, recreating the restaurant's dish; with variations as suggested by Dierdre58 and other commenters: http://allrecipes.com/killer-shrimp-soup
Serves: 4

( A deliciously unique flavor )

Recipe: Turkey Meatballs
From: loosely based on the recipe for Chipotle Meatballs in Rick Bayless's Mexican Everyday
Serves: 4-6

( Baking the meatballs means they don't fall apart! )

Recipe: Chicken-Cranberry Wheat Berry Salad
From: http://www.eatingrules.com/2010/10/chicken-cranberry-wheat-berry-salad/
Serves: 6-8

( An interesting and tasty combination of flavors )

Recipe: Curried Shrimp and Pasta Salad
From: jenburkholder - not sure where she got it
Serves: 6

( If you want to impress people at a summer potluck, this is a good one )

Recipe: Chinese Chicken and Cabbage Stir-Fry
From: The Washington Post, January 12, 2011, with some variations in preparation
Serves: 4-6

( Vegan variation in notes )

Recipe: Tuna, Fennel, and Black-Olive Salad Sandwiches
From: the June 2007 Sunset, at myrecipes.com, via neogrammarian
Serves: 6-8

( No mayo, and interesting additions )

Recipe: Chicken Costa del Sol
From: Bon Appetit, Aug. 1996, via food.epicurious.com
Serves: 2-3

( Peppers and olives and garlic, yum )

Recipe: Salmon Burgers
From: Michelle Hauser, Healthy Kitchens, Healthy Lives, April 2008
Makes: 6

( They fall apart a bit, but very good and healthy )